How to make sliced baked potatoes

Ingredients 2 russet potatoes Olive oil (enough to spread) Melted organic butter (enough to spread) Black pepper Knife with serrated edge Basting brush A baking dish with sides Sea salt Instructions preheat oven to 420 degrees F thinly slice potatoes but do not cut all the way through them baste on olive oil, do likewise […]

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Baked potato chips

Ingredients/supplies 3 russet potatoes 3 Tbsp. olive oil 1 Tbsp. coarse sea salt Pinch of cayenne pepper Black pepper cookie sheet large bowl cooking spray paring knife Instructions: preheat oven to 400 degrees F spray cookie sheet with cooking spray thinly slice russet potatoes mix olive oil, sea salt and cayenne pepper in large bowl […]

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Easy Carrot-slaw salad

Ingredients 5 carrots, coarsely grated ¬†1/4 cup sunflower seeds 1/4 cup oil and vinegar salad dressing (such as Newman’s Own)   Instructions Toss carrots and sunflower seeds in a bowl with the oil and vinegar salad dressing.   Note: you can also use Ranch or any dressings you have on hand. credits to: picture […]

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Crown Daisy (chrysanthemums)

Genus: Glebionis Species: G. coranaria there is debate to whether it is an annual or perennial there is no fruit from the plant but leaves are edible and a tea can be created from the leaves, it is native to Asia and northeastern Europe. minerals Calcium (12%) 117 mg Iron (18%) 2.29 mg Magnesium (9%) […]

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Paleo frosting

here is a frosting recipe to go with the cupcakes: ingredients 1 1/2 cups coconut cream, or three 13.6 oz. cans of chilled coconut milk 1 cup strawberry puree (blend 1 cup frozen or fresh strawberries, hulls removed, until smooth) 1/3 Cup Honey 3-4 Teaspoons Beet Juice (For Color) 2 Teaspoons Pure Vanilla Extract Instructions […]

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